Cultivated Chicken: A Low-Carbon Alternative
Cultivated chicken offers a way to enjoy meat while reducing its environmental impact. It’s made by growing chicken cells in bioreactors, eliminating the need to raise and slaughter animals. This...
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Cultivated Meat Funding Trends in 2025
The cultivated meat industry faced a tough year in 2025. Funding dropped sharply, with only £28 million raised in the first nine months, compared to £1 billion in 2021. Investors...
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How Open-Source Bioprocessing Lowers Cultivated Meat Costs
Cultivated meat is expensive, but open-source bioprocessing is helping to change that. By sharing tools, methods, and data freely, the industry is tackling high costs in areas like growth media,...
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Emerging Cultivated Meat Brands to Watch in 2025
The cultivated meat industry is rapidly evolving from a niche concept to a viable market. By 2025, over 155 companies were producing meat from animal cells, with production costs dropping...
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Nutritional Facts: Cultivated Chicken vs Beef
Cultivated meat is grown from animal cells and matches the nutritional profile of conventional meat, but with customisable features. Here's a quick breakdown comparing cultivated chicken and beef: Protein: Cultivated...
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Good Food Institute: Role in Cultivated Meat
The Good Food Institute (GFI) plays a critical role in advancing cultivated meat and alternative proteins. Its focus spans funding open-access research, shaping government regulations, and supporting industry growth. By...
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Checklist for Investors in Cultivated Meat Startups
Investing in cultivated meat startups can be promising, but it requires careful evaluation. These companies aim to produce real meat from animal cells, offering faster production cycles, reduced resource use,...
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Cultivated Meat Protein: Amino Acid Breakdown
Cultivated meat, made from animal muscle cells grown in bioreactors, closely resembles conventional meat in terms of protein and amino acid composition. However, its nutritional profile depends heavily on the...
